The Grind to open first pop-up burger restaurant in Newcastle’s No28

The Grind to open first pop-up burger restaurant in Newcastle's No28

Street food traders The Grind have announced they will be opening their very first pop-up restaurant in Newcastle ’s late night cocktail and beer bar No28. Trading since earlier this year The Grind have rapidly established themselves as one of Newcastle’s most exciting street food traders with regular appearances at the Quayside, the Free Trade Inn, and The Cumberland Arms as well as at festivals and events across the region. After a summer of smashing patties and steaming buns to perfection The Grind are pleased to have found an indoor home in the guise of No28 where they can hibernate over the winter. Located just off Grainger Street, on Nelson Street, The Grind will be cooking up a menu of epic grill smashed cheeseburger perfection alongside a few additions especially for their new residency every day from 5pm – 10pm starting from Friday, October 21. Read More First look at new intu Eldon Square Grey's Quarter restaurants as they open this week Allan of The Grind said: “We’re extremely excited to be joining forces with No28. The Grind’s focus is on producing the best cheeseburgers this side of the pond, inspired by many trips stateside, and frustrated that the only options in the Newcastle were up-scaled ‘gourmet’ burgers that seem to lose the very essence of what is good about American cheeseburgers, that being an affordable, quick and delicious meal.” Tom added: “We’ve worked really hard, experimenting with different cuts off beef, grinding it in specific ways, altering the fat content and perfecting the smash method to create the perfectly juicy, yet crunchy burger patty. We’ve gone a step further than that though, adding our homemade sauces and relishes, proper cheese and having a slow proved bun custom baked for us that once steamed on the grill melds the whole thing together into what we feel is a little piece of cheeseburger heaven.” No28 on Nelson Street, Newcastle The Grind are famous for their three regular burgers – their signature Cheeseburger West Coast, the Big Triple and the Quarter Pounder with Bacon and Cheese – but also have specials such as the French Canadian, El Padre and Raging Buffalo at certain events. Allan added “It’s a moment to be savoured, not an eating challenge, a cohesive flavour experience that’s fundamentally recognisable as The Grind and quite possibly the best cheese burger you’ve ever had.” Indeed The Gr…

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