National Gin & Tonic Day: An A-Z of where to get gin cocktails in Newcastle

National Gin & Tonic Day: An A-Z of where to get gin cocktails in Newcastle

Lovers of all things mother’s ruin listen up! It’s National Gin Tonic Day today so if you’re at a loose nd after work or are lucky enough to be off, what more excuse do you need to have a sip of your top tipple? If you fancy something a bit more than tonic and ice with a slice, here is a guide to where you can go to in Newcastle to give your gin an extra kick. Alvino’s Brigadier Hayman’s London dry gin, St Germain, Elderflower liqueur, cucumber, mint, ginger ale, sugar and lemon juice. Jammy Hendricks Hendricks gin, mint, damson jam and lemon juice. English Rose Rose Gin, St Germain Elderflower Liqueur, grapefruit juice, lemon juice and Agave nectar. Croquet Club Hayman’s London Dry Gin, Monin peach liqueur, Tino Pepe Fino sherry, lemon juice, pineapple juice and sugar. Babucho Bramble Bombay sapphire gin, fresh lemon, sugar syrup Crème de mure Bealim House Near to St James’ is this new favourite amongst gin fans. The bar have been celebrating World Gin Day all week by promoting gins of the North. Customers have been sipping on rose and cucumber infused Hendricks gin; Edinburgh gin with a citrusy nose, a subtle note of Heather a beautiful burst of Juniper; Lakes gin; Hepple Gin- ‘A gin in high fidelity and Durham gin. To see what they serve up for the day itself, get yourself down to Bealim on Saturday. Read More Hadrian's Tipi festive pop up bar in Newcastle: Where will it be and what will be on the menu? The Botanist As well as serving many varieties of branded gin, the Monument hotspot have plenty of gin cocktails on their menu too. Gin Martini Gin with a sprig of rosemary, Lillet Blanc and a couple dashes of lemon bitters. Garnished with rosemary and an olive. Passionate Gin Tanqueray No. Ten gin, ginger and passion fruit topped with Passionate Blonde. Pacific Brunette Cinnamon, rosemary, lime and apple juice, gin and vanilla liqueur topped with Pacific Pale Ale. Blueberry Passion Fruit Martini Fresh blueberries, lemon juice, passion fruit syrup and liqueur with a burst of Brockmans blueberry infused gin, finished with a touch of vanilla liqueur. Basil Southside Not for the faint-hearted! A strong kick of aromatics, basil, lemon and gin. Pear amp; Kiwi Crush Kiwi, lime and apple juice shaken with gin, pear cognac and green apple liqueur. Lemon Vanilla Goblet Thyme and vanilla sugar syrup muddled with lemon juice, lemon bitters and a splash of apple juice. Finished with Tanqueray gin and peach liqueur. Strawberry Cucumber Breeze Strawberry purée, mint and cucumber muddled with vanilla sugar syrup. Tanqueray gin and strawberry liqueur made long with apple, cranberry and lemon juice. Apricot Ginger Sling Gin-based with apricot liqueur and a sharp burst of citrus and fiery ginger. Softened with vanilla sugar syrup and a touch of apricot purée. Dacantus Another venue in the Toon known for its wealth of gin, stroll along to Grey Street to Daccantus and you won’t be disappointed. Fat Buddha Zen Garden Hendricks gin, St Germain, cucumber, apple juice and lemon juice. Victorian Mojito A mojito mix with lemon and gin. Topped off with ginger ale Long Island Ice Tea Gin, vodka, rum, tequila and Cointreau combined with a lime and sugar base and topped with Coke or Diet Coke. Singapore Sling A classic drink of gin, brandy orange liqueur, cherry flavours, lemon juice and sugar. Gentleman The English Garden Gin, apple juice, and Elderflower liqueur over crushed ice, tarted up in a tall glass with cucumber strips and fresh mint. The Original Dry Martini Classic combination of dry gin and dry vermouth. Gently stirred with ice and strained into a Martini glass. Traditionally garnished with green olives. Or if you’d prefer a Vodka Martini we simply swap your gin for vodka. Limoncello Collins Classic Tom Collins mix of quality gin, fresh lemon juice, sugar syrup and club soda. With an extra hit of Limoncello for good measure. Raspberry Collins Chambord shaken with sweet raspberry jam, gin, fresh lemon juice and sugar syrup. Over ice with soda. New restaurant in the Bigg Market The Gentleman. Harry’s Sidecar Hennessy gin, Cointreau and lemon juice

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