DSM launches new cultures to reduce cheese ripening time

DSM launches new cultures to reduce cheese ripening time

Global health and nutrition company DSM has added to its range of continental cheese solutions to enable cheesemakers to halve ripening times.DSM says that using Delvo Cheese CT-Taste, producers of cheeses such as Manchego, Gouda and Edammer maintains the taste, texture and shelf-life of the products.Cheese consumption around the world is on the rise, and the positive growth trend is expected to continue: By 2020, it is predicted that world cheese consumption will surpass 25m tons. Energy and production savingsDue to this projected increased demand, cheese manufacturers are looking for ways to produce more cheese, faster.DSM says that the more efficient process using Delvo Cheese-CT-Taste results in energy savings, as less energy is used to control temperature and humidity for each gram of cheese produced.According to DSM’s internal data, for the production of 1m ki…

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